Lily Beach Resort & Spa Shines at FHAM Global Culinary Challenge 2024

Lily Beach Resort & Spa has emerged victorious at the Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge and Exhibition, held from September 23rd to 25th, 2024. The resort’s talented culinary team secured multiple awards, underscoring its reputation for world-class dining experiences, according to the Maldives Marketing and Public Relations Corporation (MMPRC).

The prestigious competition brought together top culinary professionals from across the Maldives, with Lily Beach’s chefs showcasing their creativity and skill. Chef Nuwan Taranga, Chef de Cuisine at Lily Beach, led the charge by winning the Top Gold Medal for Best Italian Chef. In addition to this impressive achievement, Chef Nuwan also took home a Silver Medal in the Sea Food – Hot Cooking category, another Silver for Traditional Italian Main Dishes, and a Bronze Medal in Lamb Hot Cooking.

The success extended to other members of the team, as Chef Muhammad Rafly Sofyana, Chef de Partie, won a Silver Medal for Poultry Hot Cooking. Meanwhile, Chef Sachith Ushan Samarathunga, Commis, earned a Silver Medal in the Dress the Cake (Pastry) category.

These awards highlight the culinary expertise that defines Lily Beach’s dining experiences, which are well-known for being both innovative and tantalizing. The resort has long been celebrated for its signature All-Inclusive Platinum Plan, offering guests a diverse range of world-class culinary options through its four distinct restaurants and four bars.

At Lily Maa, weekly themed dinners provide a variety of options, including exquisite cheeses, live cooking stations, a dedicated children’s corner, and a gluten-free section, catering to all preferences. AQVA Bar transforms its offering in the evenings with a Teppanyaki station, while Vibes offers light meals and drinks throughout the day. Vibes also serves as a hub for weekly entertainment, featuring live music, DJ nights, cultural events, and karaoke sessions.

Les Turquoise D’Aqua, the adults-only infinity pool and bar, is home to Lily Beach’s fine-dining experience and recently won the Wine Spectator Award of Excellence 2024 for its extensive selection of over 70 premium wines.

The FHAM Global Culinary Challenge is one of the Maldives’ most prominent culinary competitions, showcasing the best in talent and creativity. This year’s edition was fiercely competitive, but Lily Beach’s culinary team rose to the occasion, solidifying the resort’s position as a leader in luxury dining in the Maldives.