Taste of Goa Meets Maldives: Chef Avinash Martins Brings His Signature Flavors to LUX* South Ari Atoll

LUX* South Ari Atoll, one of the Maldives’ most celebrated resorts, is set to host an exclusive culinary event in partnership with renowned Indian celebrity chef, Avinash Martins. The three-day affair will run from November 14 to 16, 2024, offering guests a unique blend of Maldivian and Indian flavors curated by the acclaimed chef.

Chef Avinash Martins, recognized for his innovative approach to sustainable cuisine, will showcase his culinary prowess during this one-of-a-kind event. Known for highlighting fresh, locally sourced ingredients, Chef Avinash was recently named one of India’s Top Chefs 2023 by Culinary Culture and awarded Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards. His restaurants, Cavatina and C’est L’avi, have earned top accolades, including being ranked 12th on Condé Nast Traveller India’s Top Restaurant Awards 2023.

The partnership between LUX* South Ari Atoll and Chef Avinash promises an unforgettable dining experience. Guests will have the chance to indulge in a five-course Maldivian-Indian fusion menu at the resort’s open-air Indian restaurant, Senses, on November 14 and 16. The menu will feature a Goan twist, combining Chef Avinash’s expertise with the resort’s diverse gastronomy, recently recognized as Leading Food & Beverage Resort at the South Asian Travel Awards.

On November 15, Chef Avinash will host an interactive master class at Amaa’s Kitchen, allowing participants to learn culinary tips and tricks directly from the celebrity chef.

Beyond its exceptional dining, LUX* South Ari Atoll offers a tropical paradise experience with 1.8km of pristine beach, wellness activities, and water sports. Guests can explore the South Ari Marine Protected Area and encounter marine life like manta rays and whale sharks.

This collaboration reflects the shared passion of Chef Avinash Martins and LUX* South Ari Atoll for delivering culinary excellence and creating extraordinary, sustainable experiences for their guests.