Maldives Launches First-Ever Salt Factory, Japan Set to Receive First Maldivian Salt

In a historic first, the Maldives has established its inaugural salt production facility on the island of HA Dhidhdhoo, unlocking new opportunities for sustainable local industry. Positioned in a country surrounded by mineral-rich seas, the facility taps into an abundant natural resource that holds immense potential for future growth. With production already underway, exports to Japan are now being prepared as part of a growing international interest in Maldivian salt.

Developed through a collaboration between local enterprise M. Deep Investment and a Japanese partner, the facility occupies a 15,000-square-foot plot leased from the Dhidhdhoo Council for 15 years. Local officials anticipate that this project will stimulate the island's economy by creating employment opportunities and generating revenue through land lease agreements.​

The decision to establish the factory was influenced by studies indicating that Maldivian seawater possesses a high-quality mineral profile, making it ideal for salt production. The factory employs an eco-friendly method that utilizes sunlight and natural heat to evaporate seawater, producing three varieties of edible salt. Each production cycle spans approximately one week and includes processes such as filtration, purification, and evaporation. The company is also exploring the production of salt suitable for fish curing, aiming to diversify its product offerings.​

To ensure premium-grade quality, the salt undergoes rigorous testing both locally and in Japan. M. Deep Investment has expressed a commitment to maintaining stringent production standards.​

Looking ahead, M. Deep Investment plans to establish four additional salt production facilities across the Maldives. These expansions aim to cater to domestic markets, particularly targeting resorts and inhabited islands, while also enhancing export capacities.​

The Maldivian government has also shown interest in local salt production. In May 2024, the Business Centre Corporation (BCC) was tasked with exploring the feasibility of producing cooking salt domestically. Discussions with the United Nations Development Programme (UNDP) were initiated to secure funding for this research, reflecting a broader commitment to utilizing the Maldives' extensive marine resources for economic development. ​

The establishment of this salt production facility marks a significant milestone for the Maldives, showcasing the nation's potential to diversify its economy by harnessing its abundant ocean resources.