JW Marriott Maldives Hosts Chef Kelvin Cheung’s Global Cuisine

From November 17 to 19, 2024, JW Marriott Maldives Resort & Spa will host an exclusive three-day culinary experience, spotlighting the award-winning Chef Kelvin Cheung from Dubai. Renowned for his innovative third-culture cuisine, Chef Kelvin will showcase a fusion of global flavors with a focus on sustainability and local ingredients, amidst the stunning backdrop of the Maldives.

The JW Marriott Maldives Resort & Spa, known for its exceptional culinary offerings, has partnered with Chef Cheung to provide guests with a series of curated dining experiences that align with the resort’s eco-conscious gastronomy vision. Chef Cheung, the celebrated mastermind behind Dubai’s Jun’s restaurant, brings with him a reputation of culinary excellence, having earned recognition in the Michelin Guide Dubai, MENA’s 50 Best Restaurants, and the prestigious title of What’s On Dubai’s 2024 Chef of the Year. His approach, blending Indian, Thai, and Chinese flavors, reflects his third-culture heritage and is complemented by his strong emphasis on sustainability.

The culinary event will begin on November 17 with a five-course dinner at Kaashi, the resort’s treetop restaurant. Dishes such as Pani Puri, Tom Yum, and Char Siu Wagyu Short Rib will elevate traditional flavors into a unique fusion of global cuisine. The following evening, guests will experience another five-course menu at the overwater Hashi/Shio, where Chef Kelvin’s inventive style will bring flavors to life in ground-breaking ways.

On the final day, Chef Cheung will host a zero-waste cooking class at Aailaa, JW Marriott’s all-day dining venue. Guests will learn how to craft flavorful dishes using fresh ingredients from the resort’s JW Garden while minimizing waste.

“We are excited to welcome Chef Kelvin, whose philosophy of blending diverse culinary traditions while promoting sustainability aligns perfectly with our mission,” says Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa. 

Located on Vagaru Island, Shaviyani Atoll, the resort offers a luxurious, eco-friendly experience with 60 beach and overwater villas, world-class dining, and a commitment to sustainability. Chef Kelvin’s collaboration promises an unforgettable culinary celebration of wellness and innovation amidst the natural beauty of the Maldives.